Eating at Mezze is an experience in both visual and culinary delights. The setting is beautiful yet simple. The earthy textures convey a feeling of nature transplanted indoors.

The wine list gave us plenty of very nice European options. Anne had a glass of Sancerre (Clos des Bouffants), Kristin had a Macon-Chaintre Chardonnay, Paul had the red from the Cote du Ventoux (mostly grenache grapes) and Steve tried the Rogue Dead Guy ale.

We were very pleased with all of our main courses as well. Paul and Kristin each ordered the grilled bistro steak which they raved about. Steve had the sesame seared tofu which came in an aromatic sesame sauce and Anne had the scallops with cauliflour puree and wild mushrooms in truffle vinaigrette. These dishes were all deliciously refined and very original.

The service was exceptional. The staff was friendly and efficient. We were very pleased with our time at Mezze and highly recommend this restaurant.