This restaurant's environment is extremely relaxing and esthetically pleasing. The open dining area is nicely decorated and the cosy outdoor patio is surrounded by nature.

The owner, Jonathan, is very hands-on and shows that he cares a great deal about quality in the flavors as well as the presentation of his mostly original dishes.

The lunch menu had a nice variety of items which included salads, sandwiches and wraps with delicious homemade potato chips, beautiful pizzas, and other items like mushroom caprese, steak salad, turkey or crab cake burgers.

There is an extensive wine list. We opted for a glass each of white wine. Anne had the Pino Grigio and Steve had the Riesling, both very good and served in nice Riedel glasses.

We plan on returning for dinner which promises to be very enjoyable. The dinner menu features some very interesting dishes of meat (like filet mignon in gorgonzola sauce, venison in maple fig reduction, tenderloin hamburger with lobster tail), seafood (grilled shrimp and scallops kebabs) and pasta (mushroom ravioli and seafood linguini) most of which come with fresh daily local veggies.

This place is very popular and we can see why. It is definitely on our list of the best places to eat in the Berkshires.

Music by Gladden Fields