Those of you who loved Spice in the past will appreciate the way Jae’s Spice has incorporated some of the prior restaurant’s menu items and atmosphere.

The vastness of the space is beautifully and comfortably designed and somehow attracts so many people that it gets filled with lively chatter.

The menu has expanded to include something for everyone from sushi to steak and everything in between at reasonable prices.

We started the dinner with the Maine lobster spring roll and a basket of fresh cut fries. The fries were not only plentiful but as good as can be found anywhere in Belgium.

Anne had the chicken and mango stir fry and Steve had the wood roasted trout which was absolutely delicious and came with roasted cauliflower with fermented black bean and tomato.

The food lives up to the excellent service and congenial ambiance.

Jae’s Spice has the potential to solidify the already burgeoning Pittsfield restaurant scene.