The New England brand coffee is well above the average diner-level brew and they keep the refills coming. The eggs are so fresh they taste like they were collected by a local farmer that day and they never give you that "eggy" feeling. Order them Anne-style medium (no running whites) with cheddar cheese on top or get them over-easy and dip away with rye toast. If you prefer omelets, there are plenty to choose from. The home fried potatoes taste freshly cut and crispy like homemade. The choice of breakfast meats include bacon and sausage. The corned beef hash is superb as well. On the weekends you can order the specialty, eggs florentine, which are done traditionally on top of english muffins with spinach and a flawless hollandaise sauce. Oh...and don't forget the grits.
Hours: M-F:6AM-2PM; S-Su: 7AM-2PM - Not open for dinner