Brix Wine Bar has been the consistent bright spot in Pittsfield's wining and dining circuit over the past couple of years.
Comfortably old-world French bistro with some contemporary artistic touches, it's atmosphere is as exciting as it is relaxing.
The meal was delicious and when we go back we're going to sample some of the other mainly French dishes on the menu. But the stars here are the many bottles of wine and spirits from all over the world. There is a wine for everyone here. Ask for a recommendation, try a sip from the long list of wines available by the glass, order a bottle. And if you just can't decide, get the flight of four and a cheese plate and become an oenophile for the evening. We had Pinot Noir from Oregon at $28 and it was absolutely divine, smooth and wonderous.
The wild mushroom and goat cheese appetizer and the perfectly dressed roasted hazelnut with blue cheese and beet arugula salad were perfect compliments to the wine.
For the main course Steve had the Mac n' cheese (Macaroni au gratin), which he rated the best in the world. The grilled pork chop with spetzle is grilled exactly to your liking, a hearty and healthy meal. We substituted the pomme frittes which were perfect but we hear the spetzl is special. We also went for a side of braised spinach with roasted garlic cloves for a full meal of delectable taste treats.
Next time we're going to go for the recommended Green and Red Zinfandel for dinner relaxation in lovely Pittsfield.
Member of Berkshire Grown
Music by Gladden Fields