We entered from McKay Street into an exotic yet casual atmosphere. We picked a table near the stage where a guitarist was playing, ordered our drinks and headed over to the buffet. There was a wide variety of vegetables, beans and rice as well as meat dishes and condiments. Especially good was the breaded eggplant. Then came Steve’s favorite part of the meal. Behind the buffet, grilled meats were being barbequed in the churrascaria rotisserie style over an open flame called the Rodizio. These meats included pork loin, chicken, beef, pork ribs, Brazilian sausage called linguiça, and many other kinds of delectable meats. |
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They brought out the whole skewer of the meat we wanted and cut it to our specification right in front of us. The meal is wheighed on a scale and you are charged according to the amount you take. In this video we show you our experience in the restaurant, ordering and then enjoying our overflowing plates. We drank Caperinias and Steve sang a song at the end of the video to highlight my foibles. The food was delicious and the atmosphere fun. We especially appreciated how the “by the pound method” allowed us to be in complete control of the amount of our bill. Musician in video is Jazz guitarist & singer Mark Caldwell | ||
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Duration: 00:05:21 Brazilian Restaurant & Pub 75 North Street, Pittsfield, MA (413)236-9100 Lunch: M-Su 11:00-3:00PM Dinner: M-Su 5:00-10:00PM |
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